The state of food (gross)
U of T food services behemoth Aramark is pioneering new advances in cost-cutting “food solutions.” “It’s a D.I.Y approach to lunch,” said Aramark rep Robert Zmak. “We’re moving past convential ideas of nourishment and taste here. Food in the new millenium is all about delivering simple and cheap caloric payloads to student digestive targets.” On […]