U of T food services behemoth Aramark is pioneering new advances in cost-cutting “food solutions.”
“It’s a D.I.Y approach to lunch,” said Aramark rep Robert Zmak. “We’re moving past convential ideas of nourishment and taste here. Food in the new millenium is all about delivering simple and cheap caloric payloads to student digestive targets.”
On the menu at Sid Smith and Robarts cafeterias, hungry students will be able to sample Xtreme Reconstituted orange juice frozen concentrate, which they may whisk together with tap water (brought from home) to make their own “juice creations,” as company press releases call them.
“This is a revolutionary new way of forcing me to go to McDonalds,” said one diner.
-Sooky BARMAT
