Food researchers for a week
The University of Toronto’s Department of Nutritional Sciences recently hosted two Aboriginal high school students, as part of the “Verna Kirkness Be a Food Researcher for a Week” program. Lindsay Bristow of Winnipeg, Manitoba and Shyanne Kinnowatner of Baker Lake, Nunavut visited Toronto for the first time from February 23 to 27, in an all-expenses-paid […]