The Scarborough Campus Students’ Union (SCSU) has issued an apology for a “food quality issue” that occurred during its orientation.
SCSU’s frosh week, which took place from August 29–31, apparently employed a deficient food vendor, though the union did not say what the problem was or how many people were affected by the food.
In a statement to The Varsity, the SCSU wrote that “upon receiving a food complaint the union stopped serving the food.”
“Since Frosh, the Union has met with the food vendor, and after inspection from Health and Safety, it has been confirmed that the issue stemmed from the food supplier for the vendor, rather than the vendor itself. The vendor has assured the Union that they immediately switched suppliers upon receiving the complaint.”
First-year student Ellen Eshenko told The Varsity that they were given Chinese food that contained broccoli, cabbage, and rice. As she was eating, she saw a dead, green, caterpillar-like bug on a piece of broccoli. Eshenko described the bug to be the size of her fingernail.
She added that the “SCSU executives were really nice about it and so worried about it they took my info down.”
The statement that the SCSU on September 6 read, “We would like to reassure you that all food vendors at Frosh were fully screened in accordance to the appropriate measures of UTSC, as well as sampled prior to ordering for the event.”
“However, despite our best efforts, we are disappointed with one of the vendors of our event. In response, we have been taking thorough measures to investigate and resolve the matter.”
The statement was signed by all SCSU executives and it included a note to contact SCSU President Nicole Brayiannis at email@example.com for any further inquiries.
The SCSU added that executives “would be attending Food Handling courses” in preparation for future events.
The union’s three-day orientation, which was called Infinity, cost $65–80 to attend and was open to all incoming first-year UTSC students. According to the event website, tickets are non-refundable.