How to meet your protein intake goals
Exploring some vegetarian and vegan food options
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The University of Toronto’s Student Newspaper Since 1880
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The University of Toronto’s Student Newspaper Since 1880
Exploring some vegetarian and vegan food options
U of T researcher offers solutions to end nutritional deficiencies through fortified foods
The emerging field of nutritional psychiatry suggests our diet can affect our brain
The challenge of communicating food-related facts and risks
Food for thought on first-year nutrition
U of T research suggests post-meal exercise reduces risk of insulin buildup
Study assesses need for policy over voluntary commitments to healthier standards
Expert panel informs what we “should, and could, and can do” about dieting