Photo of the 501 streetcar in Chinatown. CC Flickr by Don Gunn.

Toronto is a city of opportunity, and with opportunity comes temptation. A 15-minute walk anywhere south of Bloor will lead you past fine dining and food trucks, cafes and bars, book stores and record shops — all of which will tax your willpower, strain your attention, and ultimately drain your wallet.

It’s a battle I know all too well; after popping off in the early days of September like some sort of pudgy, pretentious Drake, my lifestyle caught up with me, and I was forced to reform. I sought out the advice of my smarter, thriftier friends, and scraped by for the next five months on eggs, sriracha, cheap coffee, and handouts.  

That episode let me in on one of Toronto’s best-kept secrets: with some luck and resourcefulness, the city can be liveable — you just have to know the right spots.

For food, fifth-year Clara Rutherford recommends Chinatown’s big-time produce vendors: Ka Wei, Hua Sheng, and Lucky Moose. Stocking up on cheap, nutritious grub like kale, beans, and rice will keep you full throughout the day, while dashing into a hole-in-the-wall bakery, like Mashion Bakery on Baldwin and Spadina, is great for loading up on banana bread or pork buns, says Rutherford.

However, flying around these crazy, mosh-pit produce markets can be stressful. The employees blur past you, prefer cash, and have no time to chit-chat. But when you can find a kilogram of quick oats for $3, it’s a trip worth taking.  

On your way back from Hua Sheng, scoop these up and throw ‘em in the freezer: meats, bread, produce, sriracha, whatever. Each are savoury, cheap, and will let you save up some money for your nights out.  

Another food tip: after 3:00 pm, the CityMarkets across town sell ‘enjoy tonight’ products; food that they’re forced to sell because it will ‘expire tomorrow.’

If you’re planning on hitting the town, fourth-year architecture student David Suskin recommends pre-gaming with some cheap alcohol. Pabst Blue Ribbon is always in vogue, while some of the grimier Ontarian wines are sold for around $7. After loosening up, Suskin and I recommend storming into Wide Open, Sneaky Dee’s, the Madison Pub, or Ein-Stein — of meme page fame. All boast cheap beer, and the latter has free cover on Friday and Saturday.

If you’re feeling some cheap coffee after your night out, avoid hitting the more bougie Toronto areas, like Yorkville, Queen West, and King Street. Instead, slip into Caffiends. This tiny, student-run cafe, based out of a shoe closet in Old Vic, sells coffee at a dollar per mug, and offers up one of the best atmospheres in Toronto.

There are other great, inexpensive dives on campus, too. Recent graduate Arielle Mantes recommends Trinity’s The Buttery or Victoria’s Ned’s, but with a few caveats. The drinks there can be pricey, Mantes says, so make sure to bring a reusable mug and tea bag with you to skip the line and cut costs.

If you’re really down and out —think early April, trapped at Robarts, snow on the ground — you can always go to Starbucks. If you’re a Starbucks Gold member, you get a free drink on your birthday. The good news is all it takes to become a member is an email and a few spare minutes to sign up, so make sure to pop by on your birthday for that free drink.

Everyone has their own strategies on how to get by in Toronto. Maybe you sniff out free food on campus: college societies and Frosh week are especially known for this. Perhaps you budget, prep meals, and fast through breakfast. Safe to say, there are hundreds of things you can do, and even more waiting to be discovered.

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